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Andouille Chicken Sausage Kebabs

You’ll love Gilbert’s Andouille Chicken Sausage in most recipes, but it really shines in cajun-inspired ideas like these grilled kebabs. Watch the video:

  • Par-boil the potatoes by boiling them in hot water for about 10 minutes.
  • Marinate your shrimp in a bit of olive oil and the Old bay seasoning.
  • Assemble your skewers: chicken sausage, bell pepper, potato, shrimp, red onion, corn...and repeat.
  • Brush with olive oil and sprinkle coarse black pepper on top.
  • Grill on high for 10 - 12 minutes, rotating the skewers partway through. Serve with cocktail sauce for dipping and fresh parsley.
  • Watch the video: