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Andouille Sausages with Pineapple Salsa

Sun's out, grills out!

  1. Assemble pineapple salsa. Combine pineapple, jalapeno, bell pepper, onion, cilantro, lime, and salt. Stir well and refrigerate until ready to eat.
  2. Grill sausages, place in bun, and top with pineapple salsa. Enjoy!