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Apple Carrot Slaw

A garden-fresh, tangy slaw to top your Gilbert’s Craft Sausages or enjoy as a side salad

  • Prepare the dressing
  • Combine the vinegar, mustard, salt and pepper into a shaker bottle, secure the top and shake to combine.
  • Remove the top and add the salad oil
  • Rescuer the top and shake until emulsified. Separation is natural. Simply give it a vigorous shake whenever you are ready toapply.
  • Place all prepped vegetables into a mixing bowl and toss.Add the salad dressing in increments, tossing to coat, until you are satisfied with the results (do not over-saturate).
  • Sample the slaw and adjust the seasonings according to your own taste.


  • Customize the dressing or slaw by adding, subtracting or substituting ingredients according to your taste.
  • I like to experiment with different spice blends or flavored oils as finishing agents to make the slaw pop