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Beet Mustard

Add some color and sweet roasted beet flavor to your favorite mustard with this easy recipe

  • Drizzle beet with preferred cooking oil, season with salt and pepper and roast in a 375 degree oven until tender (a piercing with a small knife or trussing needle should have no resistance).
  • Place the beet in a paper of plastic bag and seal ( allows the skin/jacket to loosen from internal steam)
  • Allow the beet to cool enough to handle, then peel, discarding the jacket.
  • Cut the beet into quarters and add to a blender with the remaining ingredients.
  • Puree until smooth. Add water to thin mustard to your desired texture.