If you have a cast iron skillet or stock pot, the “one-pot” pasta method will save you some cleanup time, and produces a richly-flavored pasta your whole family will enjoy.

• Preheat a seasoned skillet or pot with 1 tsp olive oil on medium-high.
• Add onion, green bell pepper and garlic, simmer until onion begins to brown. Add a splash of water if vegetables begin sticking.
• Slice sausages into 1/2" pieces, add to skillet. Heat until browning, tossing occasionally.
• Add stock and pasta. Stir occasionally to keep pasta submerged. Continue cooking on medium-high until stock is reduced and pasta is soft, about 10-15 minutes.
• Add marinara and basil, toss to coat pasta evenly and serve!