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Chicken Sausage BBQ Pizza

Gilbert’s Aloha Chicken Sausage is great on BBQ pizza. While the nutritional savings on this recipe aren’t huge, the cost and time savings are. Keep some flatbreads in stock and have a healthy alternative to upscale takeout pizza ready in 30 minutes.

Makes 4 servings.
Theirs: 440 / Ours: 380
Fat: Theirs: 16g / Ours: 10g

  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper or foil. Set aside.
  2. Prep produce: half, peel and cut onion into thin wedges or strips. Slice top of pepper, remove core/seeds and slice into small rings, then cut smaller as needed.
  3. Toss onion and pepper with a drizzle of olive oil on prepared baking sheet and season with salt and pepper. Roast until veggies are tender and slightly browned. Once done remove and set aside.
  4. While veggies roast, cook up your sausage. Simply coin and heat up in a pan over medium heat until lightly browned. Then remove from heat and set aside.
  5. Once veggies are done, place flatbreads on cleared off baking sheet and toast for a couple min. until lightly golden.
  6. Carefully remove from oven, top with BBQ sauce, sausage, cheese and veggies. Season with salt and pepper as desired.
  7. Return to oven, and broil for 3-4 min. Then, remove from oven, cut and serve.