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Chicken Sausage Lettuce Wraps

Delicious as an appetizer or small meal, with a fraction the fat and calories of the original.

Makes 4 servings.
Theirs: 360 / Ours: 200
Fat: Theirs: 14g / Ours: 8g

  1. Grill, sear or steam Gilbert's sausages, let rest 10 minutes, then slice each link into bite-size pieces.
  2. Add sausage pieces to a food processor and pulse to the desired consistency; set aside. Alternate: mince sausages.
  3. Heat a medium size skillet, (medium-hi)
  4. Add the canola oil and bring to temperature.
  5. Add the ground chicken sausage and sauté for 1-2 minutes.
  6. Add the onions and mushrooms to the pan and sauté ntil the onions are tender and clear.
  7. Add the ginger, garlic, and water chestnuts; continue cooking until their aroma is fragrant, about 30 seconds
  8. Add the rice vinegar, hoisin sauce, soy sauce and teriyaki sauce; stir until everything is fully incorporated and warmed through.
  9. Remove from heat, stir in green onions and serve in lettuce leaves.