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Roasted Sausage, Veggie & Quinoa Bowls

Get your weekday lunches planned ahead with these nutritious grain bowls.

  1. Pre-heat oven to 390 degrees. Line a baking sheet with parchment paper and set aside.
  2. Cook quinoa per package instructions. Once done, set aside.
  3. Combine coined sausage and vegetables on prepared baking sheet. Drizzle with a bit of olive oil, and season as desired. Toss to coat, then lay out in a single layer and bake for 15- 18 min, flipping once.
  4. Once your sausage and vegetables are lightly browned, and cooked, remove from oven. Set aside to slightly cool.
  5. Divide quinoa, sausage and veggies between 3- 4 bowls/ containers. Enjoy immediately, or pack up for quick grab and go lunches/meals for the week ahead!